| Hoummus: Chick Pea Dip | ||
• 4 oz of chickpeas, soaked for a few hours • The juice of 2 lemons • 3 Tbs. tahina • 2 garlic cloves • Salt View Cooking Directions > |
Garnish: 1 Tbs. olive oil 1 tsp. paprika Finely chopped parsley Back to the Recipes > |
| site by PigFly Design copyright 2007 - Pitaland |
| home | products | catering | wholesale | recipes | contact us |
