| Baba Ghannouj: Eggplant Dip | ||
1/2 cup of burghul wheat 2 bunches of parsley 1 bunch of fresh mint 3 green onions or 1 small onion View Cooking Directions > |
1 large tomato 6 Tbs. of lemon juice 4 Tbs. of olive oil salt Back to the Recipes > |
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